Heritage on a plate: discover the tastes of Transylvania
Food in Transylvania is a language of hospitality and memory.
Through home cooking, tastings and visits to small-scale producers, you discover flavours shaped by landscape, seasons and family traditions.
These experiences are about more than eating well — they are about understanding a place through what and how people cook, produce, share and celebrate together.
Two ways to taste our heritage: create or explore
From soil to soul: the art of the Transylvanian kitchen
Stop being a spectator. Don your apron and step into the heart of a local kitchen where recipes aren't written in books, but passed through generations.
Join us for DIY cooking lessons and farm-to-table lunches where you’ll harvest seasonal ingredients directly from the garden before transforming them into a feast. It’s more than a meal; it’s a masterclass in slow living.
Wild flavors & hidden meadows: the traditional picnic tours
Escape the dining room for a "table" set by nature. Follow us off the beaten path to secret spots where the only soundtrack is the rustle of the Carpathian forests.
The half-day and day-tours of Magenta7 include a traditional picnic featuring baskets overflowing with "homemade goodies"—artisan cheeses, sun-ripened vegetables, and smoky meats sourced from small-scale producers. We bring the best of the village to the most beautiful landscapes in Transylvania.
